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Brass Patila/ Topia With lid

Price range: ₹3,516.16 through ₹4,061.20

DELIVERY OPTIONS

Hand Crafted

with heavy duty gauge and quality

Express Shipment

Delivered in 5-7 days

Lifetime Warranty

Built to outlast a lifetime

WHY YOU’LL LOVE IT

Discover the custom of boiling milk with a brass patila/milk topia meant to easily prevent spills and boil-overs. Rich in history and meticulously crafted, this patila guarantees mild, consistent heating that protects the natural flavor and nutrients of the milk. Combining time-tested workmanship with modern convenience, it transforms a basic kitchen activity into a ritual of warmth and wellness from durable and well-considered design.

  • Non-Toxic & Pure

Lovingly crafted from 100% pure brass and lined with food-grade Malaysian tin (kalai), this patila is free from toxins and synthetic coatings, nurturing your body with every meal and supporting digestive health the way nature intended.

  • Naturally Non-Stick

Lined with the finest Malaysian tin, the product offers a naturally non-stick surface that lets flavours shine with just a hint of oil, bringing age-old cooking wisdom to every dish.

  • Health-Conscious Choice

Rooted in Ayurvedic wisdom, brass supports gut health and nutrient retention, making every meal more nourishing.

  • Truly Versatile

This tawa effortlessly moves from stovetop to oven. It is perfect for slow cooking or finishing in the oven.

  • Kitchen-To-Table

Its classic design enhances both regular meals and celebratory feasts from preparation to presentation.

  • Handcrafted Excellence

Lovingly made by generations of thatheras, each piece celebrates heritage, skill, and soul.

Brass Patila with Lid

Net Quantity – 1N

Your order contains – 1 pc Patila, 1 pc lid

Size in cm (LxBxH):

  • 1L: 20.32 x 20.32 x 10.16
  • 3L: 25.4 x 25.4 x 12.7
  • 5L: 27.94 x 27.94 x 13.97

Size in inches (LxBxH):

  • 1L: 8 x 8 x 4
  • 3L: 10 x 10 x 5
  • 5L: 11 x 11 x 5.5

Weight in kg:

  • 1L: 1.10 (with lid)
  • 3L: 1.85 (with lid)
  • 5L: 2.05 (with lid)

 

  • Finish: Plain Golden ( Handcrafted in pure Brass) Tin coated (silver color) on the inside
  • Note: Any variation in weight and size is characteristic of handcrafted products.

For Everyday Care:

Wash gently with a soft cloth and mild cleanser if required.
Avoid abrasive cleaners, harsh chemicals, or rough scrubbing materials.

To Maintain Its Beauty:

Use a soft dry cloth regularly to preserve the vibrant meenakari finish and decorative appeal.
Store carefully in a clean, dry place and avoid prolonged exposure to moisture to maintain its elegant look.

WHY BRASS FOR COOKING?

AYURVEDIC VESSEL

IMPROVES YOUR

Digestion

Metabolism

Immunity

EXPERIENCE THE MOUTHFEEL

This Brass Patila / Milk Topia the food taste better. It's almost magical.

A CLOSER LOOK

VERSATILE COOKWARE

EXCELLENT HEAT DISTRIBUTION

TIN-COATED FOR SAFETY

PICK THE RIGHT CHOICE

Benefits VessAura Stainless Steel PTFE Teflon Non-Stick Cast Iron Aluminium Ceramics
100% Non-Toxic
Non-Stick
Good For Health
Retains Nutrients
Heats Evenly
Lasts For Lifetime

Read Detailed Size & Weight Guide

1L

SIZE (inches) (LxBxH):

8 x 8 x 4

WEIGHT – 1.10 kg (with lid)

3L

SIZE (inches) (LxBxH):

10 x 10 x 5

WEIGHT – 1.85 kg (with lid)

5L

SIZE (inches) (LxBxH):

11 x 11 x 5.5

WEIGHT – 2.05 kg (with lid)

NOTE: Any variation in weight and size is typical and characteristic of handcrafted products.

FAQs

Everything you need to know about our handcrafted copper, brass, and kansa collections.

Can I cook everything in this?

Yes. This brass product is safe for preparing all kinds of dishes, including those with acidic ingredients like tomatoes, vinegar, or citrus. The food-safe Malaysian tin lining (kalai) prevents reactivity, making it ideal for various everyday meals.

Regular use and mild care will help the tin lining last between six and twelve months. It might eventually fade, which is a normal aspect of utilizing historically produced cookware. However, you can get your retinning done using our de-oxidising solution. 

No, this is incompatible with induction cooktops. That is because pure brass or copper is non-magnetic in nature and hence it doesn’t work on induction. It is best suited for oven use and gas stoves. Its flat base provides stability. Additionally, the metal’s heat retention makes it perfect for slow cooking and traditional cooking.

Indeed, brass oxidises naturally under usage and in air and moisture conditions. This process creates a darker patina which is a visual feature of true, uncoated metal. It has no bearing on the health, safety, or performance of the cookware. However, you can purchase the de-oxidising cleanser from our website to bring back the shine and make the product as good as new.

Especially with frequent use, brass may lose its golden shine over time. Restoring it, though, is easy. Polish it using our deoxidising cleanser solution. In minutes your product will be glowing once again.

Brass and copper are free from harmful coatings. They offer better heat distribution and retain more nutrients, making them a healthier, more durable choice.

Not at all. These metals heat up quickly and evenly, helping you cook efficiently while saving fuel.

Cook on low to medium heat to protect the Malaysian tin lining. Use wooden or silicone spatulas to avoid scratches. Avoid harsh cleaners; mild soap and a soft sponge work best. Re-coat (kalai) as needed to maintain performance and safety.

******

Here’s what experts have to say about

KEY TO KALAI

WHAT IS KALAI?

Kalai is an age old technique of tin coating on utensils which ensures they are food safe and flavourful too! Worried about fading of kalai (tin) on your utensils? We are here to help you!

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