Brass hammerd kadahi
Price range: ₹3,324.00 through ₹4,563.75
DELIVERY OPTIONS
Hand Crafted
with heavy duty gauge and quality
Express Shipment
Delivered in 5-7 days
Lifetime Warranty
Built to outlast a lifetime
WHY YOU’LL LOVE IT
Embrace the grace of ancient cooking with this kadhai made of metal with a round base and a lovely glass lid. It blends elegant simplicity with time-honored practicality. It draws on traditional practices that have been fine-tuned by skilled artisans. Delightful in flavor, thoughtfully prepared, and nutritionally beneficial with each bite.
- Non-Toxic & Pure
Lovingly crafted from 100% pure brass and lined with food-grade Malaysian tin (kalai), this kadhai is free from toxins and synthetic coatings, nurturing your body with every meal and supporting digestive health the way nature intended.
- Naturally Non-Stick
Lined with the finest Malaysian tin, the kadhai offers a naturally non-stick surface that lets flavours shine with just a hint of oil, bringing age-old cooking wisdom to every dish.
- Health-Conscious Choice
Rooted in Ayurvedic wisdom, brass supports gut health and nutrient retention, making every meal more nourishing.
- Truly Versatile
This kadhai effortlessly moves from stovetop to oven. It is perfect for slow cooking or finishing in the oven.
- Kitchen-To-Table
Its classic design enhances both regular meals and celebratory feasts from preparation to presentation.
- Handcrafted Excellence
Lovingly made by generations of thatheras, each piece celebrates heritage, skill, and soul
WHAT’S INCLUDED
Brass Round base Kadhai, Glass lid, Free Spatula (only with 3L Brass Kadhai)
DETAILS
1.5L Size
- Material : Pure brass with food-safe Malaysian tin lining
- Finish : Hand-hammered golden exterior; silver-toned tin interior
- Size in Inches (LxBxH) :14 × 9.75 × 4
- Size in cm (LxBxH): 35.56 x 24.76 x 10.16
- Weight : 1.6 Kg
- Capacity : 1.5L
- Serves : 2–4 people
- Compatibility: Safe for gas stoves and oven use
Each piece is individually handcrafted. Slight variations in weight, size, and texture are natural and reflect its artisanal origin.
3L Size
- Material: Pure brass with food-safe Malaysian tin lining
- Finish: Hand-hammered golden exterior; silver-toned tin interior
- Size in Inches (LxBxH) :16 x 11 x 4
- Size in cm (LxBxH): 40..64 x 27.94 x 10.16
- Weight: ~2.15 Kg
- Capacity: 3L
- Serves: 3–5 people
- Compatibility: Safe for gas stoves and oven use
Each piece is individually handcrafted. Slight variations in weight, size, and texture are natural and reflect its artisanal origin.
CARE AND USE
For Everyday Care:
Wash gently with a soft cloth to remove dust and residue.
Avoid abrasive cleaners, harsh chemicals, or rough scrubbing materials.
To Maintain Its Beauty:
Clean occasionally with a soft damp cloth and wipe dry immediately.
Store carefully in a dry place to preserve the intricate floral meenakari artwork and decorative finish for years to come.
Enhance your dining and home décor with this premium hammered brass serving bowl. Designed with a beautiful textured finish and traditional golden look, this bowl gives a royal touch to your kitchen setup.
The strong brass construction and attractive handle design make it perfect for serving dishes, festive occasions, pooja decoration and gifting. A perfect combination of traditional style and modern elegance.
Product Features:
- Premium brass material
- Beautiful hammered texture
- Luxury golden finish
- Strong side handles design
- Perfect for serving & decoration
- Traditional Indian style
- Durable and long-lasting
- Ideal for gifting
| Size | Medium, Small |
|---|
WHY BRASS FOR COOKING?
AYURVEDIC VESSEL
- Anti-microbial property
- Anti-inflammatory
- Anti-oxidant rich
- pH balancing
IMPROVES YOUR
Digestion
Metabolism
Immunity
EXPERIENCE THE MOUTHFEEL
This Brass Kadhai with Glass Lid makes the food taste better. It's almost magical.
A CLOSER LOOK
EXCELLENT HEAT DISTRIBUTION
TIN-COATED FOR SAFETY
PURE COOKING EXPERIENCE
PICK THE RIGHT CHOICE
| Benefits | VessAura | Stainless Steel | PTFE Teflon Non-Stick | Cast Iron | Aluminium | Ceramics |
|---|---|---|---|---|---|---|
| 100% Non-Toxic | ✓ | ✓ | ✕ | ✓ | ✕ | ✓ |
| Non-Stick | ✓ | ✓ | ✕ | ✓ | ✕ | ✓ |
| Good For Health | ✓ | ✓ | ✕ | ✓ | ✕ | ✓ |
| Retains Nutrients | ✓ | ✕ | ✕ | ✕ | ✕ | ✕ |
| Heats Evenly | ✓ | ✓ | ✕ | ✓ | ✕ | ✓ |
| Lasts For Lifetime | ✓ | ✓ | ✕ | ✓ | ✕ | ✓ |
Read Detailed Size & Weight Guide
1.5 L
SIZE (inches) (LxBxH):
14 x 9.75 x 4
WEIGHT – 1.6 kg
3L
SIZE (inches) (LxBxH):
16 x 11 x 4
WEIGHT – 2.15 kg
NOTE: Any variation in weight and size is typical and characteristic of handcrafted products.
FAQs
Everything you need to know about our handcrafted copper, brass, and kansa collections.
Can I cook everything in this kadhai?
How long does the tin coating last?
Regular use and mild care will help the tin lining last between six and twelve months. It might eventually fade, which is a normal aspect of utilizing historically produced cookware. However, you can get your retinning done using our de-oxidising solution.
Is it induction-friendly?
No, this kadhai is incompatible with induction cooktops. That is because pure brass or copper is non-magnetic in nature and hence it doesn’t work on induction. It is best suited for oven use and gas stoves. Its flat base provides stability. Additionally, the metal’s heat retention makes it perfect for slow cooking and traditional cooking.
Does brass change colour over time?
Indeed, brass oxidises naturally under usage and in air and moisture conditions. This process creates a darker patina which is a visual feature of true, uncoated metal. It has no bearing on the health, safety, or performance of the cookware. However, you can purchase the de-oxidising cleanser from our website to bring back the shine and make the product as good as new.
What if the shine fades?
Especially with frequent use, brass may lose its golden shine over time. Restoring it, though, is easy. Polish it using our deoxidising cleanser solution. In minutes your kadhai will be glowing once again.
Is tin coating safe for us?
How is brass and copper better than teflon or steel in the market?
Does cooking in brass and copper take up a lot of gas?
What are the best practices to use these metals as cookware?
Cook on low to medium heat to protect the Malaysian tin lining. Use wooden or silicone spatulas to avoid scratches. Avoid harsh cleaners; mild soap and a soft sponge work best. Re-coat (kalai) as needed to maintain performance and safety.
******
Here’s what experts have to say about
Muskan Gupta
“Vessaura is more than a cookware brand — it is a celebration of tradition, craftsmanship, and timeless elegance. Every Vessaura product is designed to bring authenticity, quality, and heritage into modern kitchens. From premium brass and copper cookware to beautifully crafted kitchen essentials, Vessaura truly reflects the essence of every kitchen.”
— Muskaan
Chef Lalit Mohan
“Vessaura beautifully blends traditional Indian craftsmanship with modern kitchen elegance. From premium copper and brass cookware to thoughtfully designed utensils, every product reflects quality, authenticity, and heritage. As a chef, I appreciate cookware that preserves tradition while meeting today’s standards, and Vessaura does exactly that.”
— Chef Lalit Mohan
KEY TO KALAI
WHAT IS KALAI?
Kalai is an age old technique of tin coating on utensils which ensures they are food safe and flavourful too! Worried about fading of kalai (tin) on your utensils? We are here to help you!
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